Christmas Candy Cane Parfait

Ingredients

• 2 cups vanilla Greek yogurt
• 1 cup crushed gingerbread cookies
• 1/2 cup crushed candy canes
• 1/2 cup fresh raspberries
• 1/2 cup fresh pomegranate seeds
• 1/4 cup white chocolate chips
• 1 tablespoon honey
• Mini candy canes and fresh mint leaves for garnish

Directions

1. In a bowl, mix the vanilla Greek yogurt with honey until smooth and slightly sweetened.
2. In clear serving glasses or jars, start with a spoonful of crushed gingerbread cookies as the base.
3. Add a layer of the honeyed yogurt on top of the gingerbread.
4. Sprinkle a layer of crushed candy canes over the yogurt for a minty crunch.
5. Add a few fresh raspberries and pomegranate seeds for a burst of color and tartness.
6. Repeat the layers: gingerbread, yogurt, candy cane crumbs, and fruit until the glass is almost full.
7. Top each parfait with white chocolate chips for a creamy sweetness.
8. Garnish with a mini candy cane hooked on the rim and a fresh mint leaf in the center.
9. Chill for 15 minutes before serving to let the flavors meld.

Enjoy this festive and visually fun Christmas candy cane parfait that’s quick to make and perfect for holiday gatherings!